HUNTER

HUNTER

Private dinners using your own game, wine pairings from your cellar or I can pair wines that are readily available.

 

Instruction: as an abattoir I can work with you to teach you how to properly and safely process and store your own game. Teach different uses, make your own sausage, stocks and therefore utilize much more of the meat.



Sliced heirloom tomatoes brandy wine, purple Cherokee, Amana orange w lemon, Thai, Genovese and lettuce leaf, basil pesto and feta cheese. Also grilled wild antelope backstrap w fennel, tarragon, dried cherry and almond pesto. Sliced heirloom tomatoes brandy wine, purple Cherokee, Amana orange w lemon, Thai, Genovese and lettuce leaf, basil pesto and feta cheese. Also grilled wild antelope backstrap w fennel, tarragon, dried cherry and almond pesto.
Grilled wild venison loin and venison bratwurst over braised Brussels sprouts, and knidlicky w mushroom venison demi glacé. Grilled wild venison loin and venison bratwurst over braised Brussels sprouts, and knidlicky w mushroom venison demi glacé.
Grilled wild antelope w fennel tarragon dried cherry almond pesto. Grilled wild antelope w fennel tarragon dried cherry almond pesto.
Venison Full Rack Dinner 2010 Venison Full Rack Dinner 2010
wild boar sausage & wild boar belly w heirloom tomatoes smoked Gouda herb infused béchamel over puff pastry. wild boar sausage & wild boar belly w heirloom tomatoes smoked Gouda herb infused béchamel over puff pastry.
Grilled wild antelope w fennel tarragon dried cherry almond pesto. Grilled wild antelope w fennel tarragon dried cherry almond pesto.
Garden Pick Lunch Garden Pick Lunch
Crepe filled w wild dove caramelized fennel & Gorgonzola w dove stock and black raspberry gastrique. Crepe filled w wild dove caramelized fennel & Gorgonzola w dove stock and black raspberry gastrique.
Wild elk stuffed mini bell pepper w black rice jalapeño and cubanelle pickles and mole sauce. Wild elk stuffed mini bell pepper w black rice jalapeño and cubanelle pickles and mole sauce.